Cocktails Made with Cupcake Vodka

Made with Original
Made with Devil’s Food
Frosted Devil (also made with Cupcake Frosting Vodka)
Devil’s Forest
Chocolate Chippy Cupcake
Devil in a New Dress
Made with Frosting
Cupcake Root Beer Float
Creamy Orange Cupcake
Key Lime Frosting
Ginger Frost Cake
Orange Passion Cupcake
Made with Chiffon
Key Lime Frosting
Raspberry Lemonhead
Cupcake Cabana
Made with Ginger Snap
Made with Verry Berry
Our Featured Cupcake Cocktail:
Devil in a Red Dress
{with Cupcake Vodka Devil’s Food}
Ingredients
- 1.5 oz. Devil’s Food Vodka
- .5 oz. Heavy Cream
- 1 Tbsp. Chocolate Syrup
- .5 oz. Coconut Syrup (Made by combining .25 cup water, .25 cup sugar and 1 tbsp shredded coconut. Heat until sugar dissolves. Allow to cool then finely strain.)
Preparation
Shake above ingredients and strain into a martini glass. Garnish with an orange twist.
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